Our Story
Born from a passion for authentic flavors and individual expression, Mod Pizza has been revolutionizing fast-casual dining since our founding. We believe every pizza should be as unique as the person who orders it.
Our Mission
"To serve up individual artisan-style pizzas and salads for people with individual tastes. We're not fast food, we're individual food served fast."
The Mod Pizza Journey
What started as a simple idea – to create individual artisan-style pizzas served fast – has grown into a movement that celebrates uniqueness and quality. Our founders believed that fast food didn't have to mean compromising on flavor or individuality.
From our first location, we've maintained our commitment to fresh ingredients, made-to-order pizzas, and creating a welcoming environment where every customer feels valued and every pizza tells a story.
Today, we continue to honor that original vision while constantly innovating to serve our communities better. Every Mod Pizza location is a testament to our belief that good food brings people together.
Our Values
The principles that guide everything we do
Individual Expression
We celebrate what makes you unique. Every pizza is crafted to your personal taste, because individuality should be celebrated, not standardized.
Fresh Ingredients
Quality starts with ingredients. We source fresh, high-quality ingredients and prepare everything daily to ensure every bite delivers exceptional flavor.
Community Focus
We're more than a restaurant – we're part of the community. We believe in giving back and creating connections that extend beyond our dining rooms.
Speed & Service
Fast doesn't mean rushed. We've perfected the art of quick service without compromising quality, because your time is valuable.
Our Timeline
The Beginning
Scott and Ally Svenson opened the first MOD Pizza in Seattle, Washington, with a simple vision: serve individual artisan-style pizzas and salads fast.
Rapid Expansion
Our unique concept began attracting attention nationwide. We expanded beyond Washington state, opening locations across the Pacific Northwest.
National Recognition
Mod Pizza was recognized as the fastest-growing restaurant chain in the United States, validating our commitment to individual food served fast.
500 Locations
We reached a major milestone of 500 locations across the United States, each one maintaining our core values of quality and individuality.
Continued Innovation
Today, we continue to innovate with new menu items, sustainable practices, and community initiatives while staying true to our original mission.
Meet Our Team
The passionate people behind your favorite pizzas
Maria Rodriguez
Head Chef
With over 15 years of culinary experience, Maria leads our kitchen team in creating innovative recipes and maintaining our high quality standards.
James Chen
Operations Manager
James ensures every location runs smoothly and efficiently, focusing on exceptional customer service and operational excellence.
Sophie Taylor
Pizza Artisan
Sophie brings artistry to every pizza she creates, combining traditional techniques with modern creativity to craft perfect individual pizzas.
Michael Johnson
Customer Experience Lead
Michael ensures every customer interaction exceeds expectations, building lasting relationships within our community.
Ready to Experience the Difference?
Join us for a meal that's crafted just for you. From our family to yours, we can't wait to serve you something special.